Strawberry Jam swirl cupcakes


  • 125 g of self rising flour
  • 125 g of sunflower oil
  • 125 g of  caster sugar
  • 1 teaspoon of baking powder
  • 1 tablespoon of honey
  • Strawberry jam
  • 1/2 cup of soy milk (or any other substitute milk of your choice)


  1. Heat your oven to about 190’c and prepare your baking tray and cupcakes cases.
  2. Mix the flour, caster sugar, sunflower oil, baking powder, together in a bowl.
  3. Then add the honey,  and the milk.
  4. Feel free to add more milk until you get the smooth consistency of your choice.
  5. Spoon out your mixture into the cupcake cases (Tip-using an ice cream scoop will make things easy and ensure you have an even bake )
  6. Using a knife swirl your jam into each cupcakes.20160803_122502 (2)
  7. Place the cupcakes in the oven for 20 mins or until they are golden brown ( Tip- place a knife into the cakes and if it comes out clean the cakes are cooked throughout.)
  8. Leave them to cool and enjoy.

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